Winery Quinta do SilvalRitmus Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ritmus Reserva from the Winery Quinta do Silval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritmus Reserva of Winery Quinta do Silval in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ritmus Reserva
Pairings that work perfectly with Ritmus Reserva
Original food and wine pairings with Ritmus Reserva
The Ritmus Reserva of Winery Quinta do Silval matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti with tuna (real italian recipe) or rack of lamb with herbs.
Details and technical informations about Winery Quinta do Silval's Ritmus Reserva.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Ritmus Reserva from Winery Quinta do Silval are 0, 2015
Informations about the Winery Quinta do Silval
The Winery Quinta do Silval is one of of the world's great estates. It offers 26 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
