Winery Cottas - Reserva Tinto

Winery CottasReserva Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto of Winery Cottas is a red wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Reserva Tinto from the Winery Cottas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Cottas in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Reserva Tinto of Winery Cottas in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Cottas's Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Reserva Tinto - 2016
In the top 100 of of Douro wines
Average rating: 3.81110.50
Reserva Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50
Reserva Tinto - 2014
In the top 100 of of Douro wines
Average rating: 411110
Reserva Tinto - 2013
In the top 100 of of Douro wines
Average rating: 3.911110
Reserva Tinto - 2012
In the top 100 of of Douro wines
Average rating: 311100
Reserva Tinto - 2011
In the top 100 of of Douro wines
Average rating: 3.81110.50
Reserva Tinto - 2010
In the top 100 of of Douro wines
Average rating: 3.81110.50

The best vintages of Reserva Tinto from Winery Cottas are 2008, 2014, 2009, 2013 and 2016.

Informations about the Winery Cottas

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Cottas is one of of the world's greatest estates. It offers 15 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 2500 of of Portugal wines
In the top 1000 of of Douro wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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