Winery Quinta de VentozeloLote Miguel Castro Silva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lote Miguel Castro Silva Syrah from the Winery Quinta de Ventozelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lote Miguel Castro Silva Syrah of Winery Quinta de Ventozelo in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lote Miguel Castro Silva Syrah
Pairings that work perfectly with Lote Miguel Castro Silva Syrah
Original food and wine pairings with Lote Miguel Castro Silva Syrah
The Lote Miguel Castro Silva Syrah of Winery Quinta de Ventozelo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg or shoulder of lamb with honey and thyme or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Quinta de Ventozelo's Lote Miguel Castro Silva Syrah.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lote Miguel Castro Silva Syrah from Winery Quinta de Ventozelo are 0, 2014
Informations about the Winery Quinta de Ventozelo
The Winery Quinta de Ventozelo is one of of the world's great estates. It offers 49 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
