Winery Quinta de VentozeloViosinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viosinho from the Winery Quinta de Ventozelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho of Winery Quinta de Ventozelo in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viosinho of Winery Quinta de Ventozelo in the region of Duriense often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Viosinho
Pairings that work perfectly with Viosinho
Original food and wine pairings with Viosinho
The Viosinho of Winery Quinta de Ventozelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, cake with olives and bacon or fish with spices and orange juice.
Details and technical informations about Winery Quinta de Ventozelo's Viosinho.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Viosinho from Winery Quinta de Ventozelo are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Quinta de Ventozelo
The Winery Quinta de Ventozelo is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
