Winery Quinta de VentozeloMalvasia Fina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Malvasia Fina from the Winery Quinta de Ventozelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Fina of Winery Quinta de Ventozelo in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia Fina of Winery Quinta de Ventozelo in the region of Duriense often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Malvasia Fina
Pairings that work perfectly with Malvasia Fina
Original food and wine pairings with Malvasia Fina
The Malvasia Fina of Winery Quinta de Ventozelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, aperitif skewers edam/basilic/dry apricot or the fisherman's catigot with gambas.
Details and technical informations about Winery Quinta de Ventozelo's Malvasia Fina.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Malvasia Fina from Winery Quinta de Ventozelo are 2017, 2016, 0, 2015 and 2018.
Informations about the Winery Quinta de Ventozelo
The Winery Quinta de Ventozelo is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
