Winery Quinta de VentozeloBranco de Ventozelo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco de Ventozelo from the Winery Quinta de Ventozelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Ventozelo of Winery Quinta de Ventozelo in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco de Ventozelo of Winery Quinta de Ventozelo in the region of Duriense often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Branco de Ventozelo
Pairings that work perfectly with Branco de Ventozelo
Original food and wine pairings with Branco de Ventozelo
The Branco de Ventozelo of Winery Quinta de Ventozelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, brioche shuttles or monkfish with curry.
Details and technical informations about Winery Quinta de Ventozelo's Branco de Ventozelo.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Branco de Ventozelo from Winery Quinta de Ventozelo are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Quinta de Ventozelo
The Winery Quinta de Ventozelo is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
