Winery Quinta de VentozeloBranco de Ventozelo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco de Ventozelo from the Winery Quinta de Ventozelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Ventozelo of Winery Quinta de Ventozelo in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco de Ventozelo of Winery Quinta de Ventozelo in the region of Duriense often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Branco de Ventozelo
Pairings that work perfectly with Branco de Ventozelo
Original food and wine pairings with Branco de Ventozelo
The Branco de Ventozelo of Winery Quinta de Ventozelo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, boquerones anchovies in vinegar or quick brandade.
Details and technical informations about Winery Quinta de Ventozelo's Branco de Ventozelo.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Branco de Ventozelo from Winery Quinta de Ventozelo are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Quinta de Ventozelo
The Winery Quinta de Ventozelo is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
