The Winery Azul Portugal is one of the best wineries to follow in Alentejano.. It offers 23 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Azul Portugal wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azul Portugal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azul Portugal wines with technical and enological descriptions.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or comté cheese cake-flan.
On the nose the natural sweet wine of Winery Azul Portugal. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit, red fruit.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, sauté of lamb or veal paupiettes with mushrooms.
On the nose the red wine of Winery Azul Portugal. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Azul Portugal. is a powerful with a nice balance between acidity and tannins.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
How Winery Azul Portugal wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, banh mi sandwich or natural breton lobster.
On the nose the white wine of Winery Azul Portugal. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit. In the mouth the white wine of Winery Azul Portugal. is a with a nice freshness.
A wine with a smooth texture reminiscent of fats.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of pork such as recipes of pasta carbonara.
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
How Winery Azul Portugal wines pair with each other generally quite well with dishes such as recipes .
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azul Portugal.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
