The Winery Azul Portugal of Alentejano
The Winery Azul Portugal is one of the best wineries to follow in Alentejano.. It offers 23 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Azul Portugal wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azul Portugal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azul Portugal wines with technical and enological descriptions.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or cordon bleu all house.
On the nose the natural sweet wine of Winery Azul Portugal. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit, red fruit.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), marinated lamb chops (honey, worcestershire sauce, olive oil) or paupiettes à la mérignicaise.
On the nose the red wine of Winery Azul Portugal. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Azul Portugal. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables, barbecued filet mignon or scupion (small cuttlefish) in hot sauce.
On the nose the white wine of Winery Azul Portugal. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit. In the mouth the white wine of Winery Azul Portugal. is a with a nice freshness.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Azul Portugal wines pair with each other generally quite well with dishes of pork such as recipes of steamed pork chops.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Azul Portugal wines pair with each other generally quite well with dishes such as recipes .
Unproductive shoot growing on the trunk of the vine.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azul Portugal.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.