Winery Azul PortugalRibatejo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribatejo Tinto from the Winery Azul Portugal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribatejo Tinto of Winery Azul Portugal in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribatejo Tinto
Pairings that work perfectly with Ribatejo Tinto
Original food and wine pairings with Ribatejo Tinto
The Ribatejo Tinto of Winery Azul Portugal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta romantica or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Azul Portugal's Ribatejo Tinto.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Ribatejo Tinto from Winery Azul Portugal are 2007, 0, 2008
Informations about the Winery Azul Portugal
The Winery Azul Portugal is one of of the world's great estates. It offers 23 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
