Winery Pinhal Da TorreInitial Public Offer 1st Edition
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Initial Public Offer 1st Edition of the Winery Pinhal Da Torre is in the top 10 of wines of Ribatejo.
Taste structure of the Initial Public Offer 1st Edition from the Winery Pinhal Da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Initial Public Offer 1st Edition of Winery Pinhal Da Torre in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Initial Public Offer 1st Edition
Pairings that work perfectly with Initial Public Offer 1st Edition
Original food and wine pairings with Initial Public Offer 1st Edition
The Initial Public Offer 1st Edition of Winery Pinhal Da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), spaghetti with squid ink (italy) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Pinhal Da Torre's Initial Public Offer 1st Edition.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Initial Public Offer 1st Edition from Winery Pinhal Da Torre are 2008, 0
Informations about the Winery Pinhal Da Torre
The Winery Pinhal Da Torre is one of of the world's greatest estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
