Discover the top 100 best red wines of Ribatejo of Ribatejo as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Ribatejo and the best vintages to taste in this region.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
red wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, lasagne with two salmons or dafina.
On the nose in the region of Ribatejo often reveals types of flavors of red fruit, red fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Ribatejo is a powerful with a nice freshness.
