Discover the top 100 best red wines of Ribatejo of Ribatejo as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Ribatejo and the best vintages to taste in this region.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with avocado or veal tagine with carrots.
On the nose in the region of Ribatejo often reveals types of flavors of red fruit, red fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Ribatejo is a powerful with a nice freshness.
