Winery Encosta do SobralDifferent Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Different Red of the Winery Encosta do Sobral is in the top 50 of wines of Ribatejo.
Taste structure of the Different Red from the Winery Encosta do Sobral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Different Red of Winery Encosta do Sobral in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Different Red
Pairings that work perfectly with Different Red
Original food and wine pairings with Different Red
The Different Red of Winery Encosta do Sobral matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, spaghetti with knackis or sauté of veal with carrots.
Details and technical informations about Winery Encosta do Sobral's Different Red.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Different Red from Winery Encosta do Sobral are 2012, 2013, 0, 2006
Informations about the Winery Encosta do Sobral
The Winery Encosta do Sobral is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
