Winery Encosta do SobralCabeço da Pedra Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cabeço da Pedra Tinto of the Winery Encosta do Sobral is in the top 90 of wines of Ribatejo.
Taste structure of the Cabeço da Pedra Tinto from the Winery Encosta do Sobral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabeço da Pedra Tinto of Winery Encosta do Sobral in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabeço da Pedra Tinto of Winery Encosta do Sobral in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Cabeço da Pedra Tinto
Pairings that work perfectly with Cabeço da Pedra Tinto
Original food and wine pairings with Cabeço da Pedra Tinto
The Cabeço da Pedra Tinto of Winery Encosta do Sobral matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, cannelloni with brocciu from jeanne or tanjia.
Details and technical informations about Winery Encosta do Sobral's Cabeço da Pedra Tinto.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Cabeço da Pedra Tinto from Winery Encosta do Sobral are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Encosta do Sobral
The Winery Encosta do Sobral is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
