Winery Encosta do SobralSelection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Selection Branco of the Winery Encosta do Sobral is in the top 50 of wines of Ribatejo.
Taste structure of the Selection Branco from the Winery Encosta do Sobral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Branco of Winery Encosta do Sobral in the region of Tejo is a .
Wine flavors and olphactive analysis
On the nose the Selection Branco of Winery Encosta do Sobral in the region of Tejo often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Selection Branco
Pairings that work perfectly with Selection Branco
Original food and wine pairings with Selection Branco
The Selection Branco of Winery Encosta do Sobral matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, very simple spaghetti carbonara or marinated mussels with parsley.
Details and technical informations about Winery Encosta do Sobral's Selection Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Selection Branco from Winery Encosta do Sobral are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Encosta do Sobral
The Winery Encosta do Sobral is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
