Winery RibeirinhaVale de Lobos Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Vale de Lobos Branco of the Winery Ribeirinha is in the top 60 of wines of Ribatejo.
Taste structure of the Vale de Lobos Branco from the Winery Ribeirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Branco of Winery Ribeirinha in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Vale de Lobos Branco of Winery Ribeirinha in the region of Tejo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Vale de Lobos Branco
Pairings that work perfectly with Vale de Lobos Branco
Original food and wine pairings with Vale de Lobos Branco
The Vale de Lobos Branco of Winery Ribeirinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, traditional welsh dark beer or fish paella.
Details and technical informations about Winery Ribeirinha's Vale de Lobos Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vale de Lobos Branco from Winery Ribeirinha are 2018, 2015, 2013, 2017 and 0.
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's greatest estates. It offers 36 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
