
Winery Mark Stephen SchultzGrande Reserva Vinhas Velhas
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grande Reserva Vinhas Velhas from the Winery Mark Stephen Schultz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Vinhas Velhas of Winery Mark Stephen Schultz in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserva Vinhas Velhas
Pairings that work perfectly with Grande Reserva Vinhas Velhas
Original food and wine pairings with Grande Reserva Vinhas Velhas
The Grande Reserva Vinhas Velhas of Winery Mark Stephen Schultz matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, lasagne or lamb mouse with figs and grapes.
Details and technical informations about Winery Mark Stephen Schultz's Grande Reserva Vinhas Velhas.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grande Reserva Vinhas Velhas from Winery Mark Stephen Schultz are 2005, 0
Informations about the Winery Mark Stephen Schultz
The Winery Mark Stephen Schultz is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.













