Winery Encosta do SobralReserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva of the Winery Encosta do Sobral is in the top 30 of wines of Ribatejo.
Taste structure of the Reserva from the Winery Encosta do Sobral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Encosta do Sobral in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Encosta do Sobral in the region of Tejo often reveals types of flavors of oaky, minerality or tobacco and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Encosta do Sobral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with scamorza and pancetta cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Encosta do Sobral's Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva from Winery Encosta do Sobral are 2015, 2012, 2016, 2013 and 2014.
Informations about the Winery Encosta do Sobral
The Winery Encosta do Sobral is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
