Winery Quinta S. João BatistaReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Quinta S. João Batista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Quinta S. João Batista in the region of Tejo is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Quinta S. João Batista matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, flammekueche with munster cheese or veal colombo.
Details and technical informations about Winery Quinta S. João Batista's Reserva.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Reserva from Winery Quinta S. João Batista are 2003, 0, 2004
Informations about the Winery Quinta S. João Batista
The Winery Quinta S. João Batista is one of of the world's greatest estates. It offers 16 wines for sale in the of Tomar to come and discover on site or to buy online.
The wine region of Tomar
Wine sub-region of Colinas de Lisboa (Portugal, between Ericeira and Óbidos, Atlantic clay-limestone terroirs near the ocean), legacy of the historic Torres vineyards. Castelão and Aragonez (Tempranillo) reign in reds: ripe cherry, plum, herbs and an Atlantic-herbal touch. Fernão Pires and Vital in vivid aromatic whites. Chardonnay and Sauvignon Blanc as complements.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Bergeron
See roussanne.
