Winery Quinta S. João BatistaReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Quinta S. João Batista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Quinta S. João Batista in the region of Tejo is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Quinta S. João Batista matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti with "favouilles" (curries) or atriaux en sauce.
Details and technical informations about Winery Quinta S. João Batista's Reserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Reserva from Winery Quinta S. João Batista are 2003, 0, 2004
Informations about the Winery Quinta S. João Batista
The Winery Quinta S. João Batista is one of of the world's greatest estates. It offers 16 wines for sale in the of Tomar to come and discover on site or to buy online.
The wine region of Tomar
Wine sub-region of Colinas de Lisboa (Portugal, between Ericeira and Óbidos, Atlantic clay-limestone terroirs near the ocean), legacy of the historic Torres vineyards. Castelão and Aragonez (Tempranillo) reign in reds: ripe cherry, plum, herbs and an Atlantic-herbal touch. Fernão Pires and Vital in vivid aromatic whites. Chardonnay and Sauvignon Blanc as complements.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
