Winery Quinta S. João BatistaCastelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão from the Winery Quinta S. João Batista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão of Winery Quinta S. João Batista in the region of Tejo is a powerful.
Food and wine pairings with Castelão
Pairings that work perfectly with Castelão
Original food and wine pairings with Castelão
The Castelão of Winery Quinta S. João Batista matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, cannelloni with parma ham or veal escalope with lemon sauce.
Details and technical informations about Winery Quinta S. João Batista's Castelão.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Castelão from Winery Quinta S. João Batista are 0
Informations about the Winery Quinta S. João Batista
The Winery Quinta S. João Batista is one of of the world's great estates. It offers 16 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
