Winery Companhia das Lezírias Catapereiro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catapereiro Tinto from the Winery Companhia das Lezírias
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Catapereiro Tinto of Winery Companhia das Lezírias in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Catapereiro Tinto of Winery Companhia das Lezírias in the region of Tejo often reveals types of flavors of red fruit.
Food and wine pairings with Catapereiro Tinto
Pairings that work perfectly with Catapereiro Tinto
Original food and wine pairings with Catapereiro Tinto
The Catapereiro Tinto of Winery Companhia das Lezírias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, salmon and spinach lasagna or milanese escalope (italy).
Details and technical informations about Winery Companhia das Lezírias's Catapereiro Tinto.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Catapereiro Tinto from Winery Companhia das Lezírias are 2018, 2017, 2010, 2004 and 2016.
Informations about the Winery Companhia das Lezírias
The Winery Companhia das Lezírias is one of of the world's greatest estates. It offers 37 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in Central Portugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
