The Winery Companhia das Lezírias is one of the largest wineries in the world. It offers 49 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Companhia das Lezírias wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Companhia das Lezírias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Companhia das Lezírias wines with technical and enological descriptions.
How Winery Companhia das Lezírias wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, thai coconut chicken with black mushrooms or veal chop with mushrooms.
On the nose the red wine of Winery Companhia das Lezírias. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, cheese or non oak. In the mouth the red wine of Winery Companhia das Lezírias. is a powerful with a nice freshness.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
How Winery Companhia das Lezírias wines pair with each other generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
How Winery Companhia das Lezírias wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, sauerkraut (with tips so to do!!!) or catalan zarzuela.
On the nose the white wine of Winery Companhia das Lezírias. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Companhia das Lezírias. is a .
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Companhia das Lezírias wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Companhia das Lezírias. often reveals types of flavors of earth, citrus fruit.
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
How Winery Companhia das Lezírias wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, douez battata with cardoons (moroccan lamb stew) or duck legs with confit potatoes.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Companhia das Lezírias.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
