Winery Companhia das Lezírias - Herdade de Catapereiro Tinto

Winery Companhia das LezíriasHerdade de Catapereiro Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herdade de Catapereiro Tinto of Winery Companhia das Lezírias is a red wine from the region of Ribatejo of Tejo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Herdade de Catapereiro Tinto from the Winery Companhia das Lezírias

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Herdade de Catapereiro Tinto of Winery Companhia das Lezírias in the region of Tejo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Herdade de Catapereiro Tinto of Winery Companhia das Lezírias in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Companhia das Lezírias's Herdade de Catapereiro Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Herdade de Catapereiro Tinto - 2019
In the top 100 of of Ribatejo wines
Average rating: 3.51110.50
Herdade de Catapereiro Tinto - 2018
In the top 100 of of Ribatejo wines
Average rating: 3.411100
Herdade de Catapereiro Tinto - 2017
In the top 100 of of Ribatejo wines
Average rating: 3.61110.50
Herdade de Catapereiro Tinto - 2016
In the top 100 of of Ribatejo wines
Average rating: 3.211100
Herdade de Catapereiro Tinto - 2015
In the top 100 of of Ribatejo wines
Average rating: 3.51110.50
Herdade de Catapereiro Tinto - 2014
In the top 100 of of Ribatejo wines
Average rating: 3.411100
Herdade de Catapereiro Tinto - 2013
In the top 100 of of Ribatejo wines
Average rating: 3.211100

The best vintages of Herdade de Catapereiro Tinto from Winery Companhia das Lezírias are 2011, 2017, 2019, 2015 and 2018.

Informations about the Winery Companhia das Lezírias

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ribatejo in the region of Tejo

The Winery Companhia das Lezírias is one of of the world's great estates. It offers 49 wines for sale in the of Ribatejo to come and discover on site or to buy online.

Top wine Tejo
In the top 8000 of of Portugal wines
In the top 150 of of Ribatejo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Ribatejo

The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.


The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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