The Winery Castelo Andreus is one of the world's great estates. It offers 8 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Castelo Andreus wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelo Andreus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelo Andreus wines with technical and enological descriptions.
How Winery Castelo Andreus wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, goat cheese and bacon quiche or chorizo puff pastry.
In the mouth the white wine of Winery Castelo Andreus. is a with a nice freshness.
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Castelo Andreus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pistou soup complete or blanquette of veal.
In the mouth the red wine of Winery Castelo Andreus. is a powerful with a lot of tannins present in the mouth.
How Winery Castelo Andreus wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with mushrooms or fondue franc comtoise digeste 100 % comté.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelo Andreus.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
