The Winery Casa Cadaval is one of the largest wineries in the world. It offers 27 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Casa Cadaval wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Cadaval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Cadaval wines with technical and enological descriptions.
How Winery Casa Cadaval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with tuna and laughing cow or veal tagine with artichokes and lemons.
On the nose the red wine of Winery Casa Cadaval. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Casa Cadaval. is a powerful with a nice freshness.
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
How Winery Casa Cadaval wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, reblochon tartiflette or salt and pepper shrimp.
On the nose the white wine of Winery Casa Cadaval. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Casa Cadaval. is a powerful.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Casa Cadaval wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pork shoulder with mustard, pheasant casserole with cabbage or savoyard crozet gratin.
Persistence in the mouth of a wine measured in caudalies.
How Winery Casa Cadaval wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, sauerkraut (with tips so to do!!!) or duck breast in foil (barbecue).
On the nose the sparkling wine of Winery Casa Cadaval. often reveals types of flavors of citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Cadaval.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
