Winery Casa CadavalTrincadeira Vinhas Velhas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira Vinhas Velhas from the Winery Casa Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira Vinhas Velhas of Winery Casa Cadaval in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trincadeira Vinhas Velhas of Winery Casa Cadaval in the region of Tejo often reveals types of flavors of non oak, oak.
Food and wine pairings with Trincadeira Vinhas Velhas
Pairings that work perfectly with Trincadeira Vinhas Velhas
Original food and wine pairings with Trincadeira Vinhas Velhas
The Trincadeira Vinhas Velhas of Winery Casa Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, cannelloni of meat or pasta with veal stock sauce.
Details and technical informations about Winery Casa Cadaval's Trincadeira Vinhas Velhas.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Trincadeira Vinhas Velhas from Winery Casa Cadaval are 2015, 2009, 0, 2008 and 2007.
Informations about the Winery Casa Cadaval
The Winery Casa Cadaval is one of of the world's greatest estates. It offers 25 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
