Winery Casa Cadaval - Colheita Tardia

Winery Casa CadavalColheita Tardia

The Colheita Tardia of Winery Casa Cadaval is a wine from the region of Tejo.
This wine generally goes well with
The Colheita Tardia of the Winery Casa Cadaval is in the top 0 of wines of Tejo.

Details and technical informations about Winery Casa Cadaval's Colheita Tardia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Casa Cadaval

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Tejo

The Winery Casa Cadaval is one of of the world's great estates. It offers 25 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 20000 of of Portugal wines
In the top 400 of of Tejo wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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