Winery Casa CadavalPadre Pedro Special Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Padre Pedro Special Selection from the Winery Casa Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padre Pedro Special Selection of Winery Casa Cadaval in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Padre Pedro Special Selection
Pairings that work perfectly with Padre Pedro Special Selection
Original food and wine pairings with Padre Pedro Special Selection
The Padre Pedro Special Selection of Winery Casa Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, thai coconut chicken with black mushrooms or country-style veal roulades with risotto.
Details and technical informations about Winery Casa Cadaval's Padre Pedro Special Selection.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Padre Pedro Special Selection from Winery Casa Cadaval are 2013, 2016, 2012, 0 and 2015.
Informations about the Winery Casa Cadaval
The Winery Casa Cadaval is one of of the world's great estates. It offers 25 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
