Winery Casa CadavalPadre Pedro Special Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Padre Pedro Special Selection from the Winery Casa Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padre Pedro Special Selection of Winery Casa Cadaval in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Padre Pedro Special Selection
Pairings that work perfectly with Padre Pedro Special Selection
Original food and wine pairings with Padre Pedro Special Selection
The Padre Pedro Special Selection of Winery Casa Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with sausage or bacon and mushroom tagliatelle.
Details and technical informations about Winery Casa Cadaval's Padre Pedro Special Selection.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Padre Pedro Special Selection from Winery Casa Cadaval are 2013, 2016, 2012, 0 and 2015.
Informations about the Winery Casa Cadaval
The Winery Casa Cadaval is one of of the world's great estates. It offers 25 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
