Winery Casa CadavalPadre Pedro Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Padre Pedro Reserva Tinto of the Winery Casa Cadaval is in the top 50 of wines of Ribatejo.
Taste structure of the Padre Pedro Reserva Tinto from the Winery Casa Cadaval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padre Pedro Reserva Tinto of Winery Casa Cadaval in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Padre Pedro Reserva Tinto of Winery Casa Cadaval in the region of Tejo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Padre Pedro Reserva Tinto
Pairings that work perfectly with Padre Pedro Reserva Tinto
Original food and wine pairings with Padre Pedro Reserva Tinto
The Padre Pedro Reserva Tinto of Winery Casa Cadaval matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with artichoke hearts and bacon or veal escalope with lemon sauce.
Details and technical informations about Winery Casa Cadaval's Padre Pedro Reserva Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Padre Pedro Reserva Tinto from Winery Casa Cadaval are 2007, 2015, 2014, 2013 and 2011.
Informations about the Winery Casa Cadaval
The Winery Casa Cadaval is one of of the world's greatest estates. It offers 25 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
