The Winery Fiuza is one of the largest wineries in the world. It offers 50 wines for sale in of Ribatejo to come and discover on site or to buy online.
Looking for the best Winery Fiuza wines in Ribatejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiuza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiuza wines with technical and enological descriptions.
How Winery Fiuza wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, cajun jumbalaya rice or shrimp, coconut and ginger soup.
On the nose the white wine of Winery Fiuza. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery Fiuza. is a .
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Fiuza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, lasagne with salmon, goat cheese and spinach or duck breast with red fruits.
On the nose the red wine of Winery Fiuza. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Fiuza. is a powerful with a nice freshness.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Fiuza wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, paella de marisco (seafood paella) or quiche with bacon and gruyère cheese.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Fiuza wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb tagine with vegetables and preserved lemons or rigatoni with courgettes and tomatoes.
On the nose the pink wine of Winery Fiuza. often reveals types of flavors of red fruit.
Planning a wine route in the of Ribatejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiuza.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
