Winery FiuzaSilent Oak Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silent Oak Reserva from the Winery Fiuza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silent Oak Reserva of Winery Fiuza in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Silent Oak Reserva of Winery Fiuza in the region of Tejo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Silent Oak Reserva
Pairings that work perfectly with Silent Oak Reserva
Original food and wine pairings with Silent Oak Reserva
The Silent Oak Reserva of Winery Fiuza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, lasagna bolognese or oven-baked veal cutlets.
Details and technical informations about Winery Fiuza's Silent Oak Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Silent Oak Reserva from Winery Fiuza are 2018, 2016, 0, 2017
Informations about the Winery Fiuza
The Winery Fiuza is one of of the world's great estates. It offers 51 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Breton
See cabernet franc.
