Winery FiuzaOceanus Touriga Nacional - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oceanus Touriga Nacional - Cabernet Sauvignon from the Winery Fiuza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oceanus Touriga Nacional - Cabernet Sauvignon of Winery Fiuza in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Oceanus Touriga Nacional - Cabernet Sauvignon
Pairings that work perfectly with Oceanus Touriga Nacional - Cabernet Sauvignon
Original food and wine pairings with Oceanus Touriga Nacional - Cabernet Sauvignon
The Oceanus Touriga Nacional - Cabernet Sauvignon of Winery Fiuza matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), elodie's pasta risotto or duck breast with black figs.
Details and technical informations about Winery Fiuza's Oceanus Touriga Nacional - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oceanus Touriga Nacional - Cabernet Sauvignon from Winery Fiuza are 2016, 2017, 2015, 2012 and 2013.
Informations about the Winery Fiuza
The Winery Fiuza is one of of the world's great estates. It offers 51 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
