Winery Fiuza 3 Castas Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Castas Reserva from the Winery Fiuza
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the 3 Castas Reserva of Winery Fiuza in the region of Tejo is a powerful.
Food and wine pairings with 3 Castas Reserva
Pairings that work perfectly with 3 Castas Reserva
Original food and wine pairings with 3 Castas Reserva
The 3 Castas Reserva of Winery Fiuza matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, three ways to prepare chinese noodles or casserons in the country style.
Details and technical informations about Winery Fiuza's 3 Castas Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of 3 Castas Reserva from Winery Fiuza are 2018
Informations about the Winery Fiuza
The Winery Fiuza is one of of the world's great estates. It offers 42 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in Central Portugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Which countries drink the most wine? Ask Decanter
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
The word of the wine: Sarment
Vine shoot of the year.
