Winery Fiuza3 Castas Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Castas Reserva from the Winery Fiuza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Castas Reserva of Winery Fiuza in the region of Tejo is a powerful.
Food and wine pairings with 3 Castas Reserva
Pairings that work perfectly with 3 Castas Reserva
Original food and wine pairings with 3 Castas Reserva
The 3 Castas Reserva of Winery Fiuza matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, mascarpone/gorgonzola macaroni gratin or cordon bleu with veal and cured ham.
Details and technical informations about Winery Fiuza's 3 Castas Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of 3 Castas Reserva from Winery Fiuza are 2018, 0
Informations about the Winery Fiuza
The Winery Fiuza is one of of the world's great estates. It offers 51 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
