Winery Fiuza - Native Rosé

Winery FiuzaNative Rosé

The Native Rosé of Winery Fiuza is a pink wine from the region of Tejo.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Fiuza's Native Rosé.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Fiuza

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Tejo

The Winery Fiuza is one of of the world's great estates. It offers 51 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 25000 of of Portugal wines
In the top 450 of of Tejo wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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