Winery Conde de VimiosoColheita Seleccionada Rosè
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Colheita Seleccionada Rosè
Pairings that work perfectly with Colheita Seleccionada Rosè
Original food and wine pairings with Colheita Seleccionada Rosè
The Colheita Seleccionada Rosè of Winery Conde de Vimioso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, seven o'clock leg of lamb or piperade.
Details and technical informations about Winery Conde de Vimioso's Colheita Seleccionada Rosè.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada Rosè from Winery Conde de Vimioso are 2012, 2018, 2016, 2017 and 2015.
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's greatest estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
