The Winery Conde de Vimioso is one of the world's great estates. It offers 13 wines for sale in of Tejo to come and discover on site or to buy online.
Looking for the best Winery Conde de Vimioso wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Vimioso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Vimioso wines with technical and enological descriptions.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), italian pasta or locro criollo (argentina).
On the nose the red wine of Winery Conde de Vimioso. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Conde de Vimioso. is a powerful with a lot of tannins present in the mouth.
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
Fertile alluvial soils.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, pulled pork (us pulled pork ) or raoul's bouillabaisse.
On the nose the white wine of Winery Conde de Vimioso. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Conde de Vimioso. is a .
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb breast with onions and tomato sauce or mutton stew with potatoes and garlic.
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of traditional flemish carbonades, the garbure or irish tartiflette.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Tejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Vimioso.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
