The Winery Conde de Vimioso is one of the world's great estates. It offers 13 wines for sale in of Tejo to come and discover on site or to buy online.
Looking for the best Winery Conde de Vimioso wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde de Vimioso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde de Vimioso wines with technical and enological descriptions.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pho soup or stuffed red mullet ballotines.
On the nose the red wine of Winery Conde de Vimioso. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Conde de Vimioso. is a powerful with a lot of tannins present in the mouth.
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada).
A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
As is the case in neighboring Alentejo, Tejo's top wines are mostly red. Like many parts of Portugal, Tejo's vignerons are looking to the future, planting international varieties like Syrah and Cabernet Sauvignon aLongside traditional varieties like Touriga Nacional, Castelão and Trincadeira; wines are often blends of both types. The white wines are dominated by Aromatic, gently Spicy Fernão Pires.
The area's wine regions straddle the Tejo river, the longest on the Iberian Peninsula.
Fertile alluvial soils have long supplied bumper yields of fruit and vegetables for the local population, and wine also benefits from the river's riches – not just in Portugal but in central Spain too. There are two official designations in the region – the Generic Tejo VR and the more specific Do Tejo DOC. These were named as such in 2009 – Prior to this, they were known as Ribatejano and Ribatejo respectively.
As the river is the main waterway connecting Madrid and Lisbon, Ribatejo has long been one of Portugal's richest regions.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, andouillette with mustard sauce or hake with small shrimps for cookeo.
On the nose the white wine of Winery Conde de Vimioso. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Conde de Vimioso. is a .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb chops with lemon and herbs or butter chicken or chicken makkhani (india).
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Conde de Vimioso wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, alsatian sauerkraut or salmon lasagna.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Planning a wine route in the of Tejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde de Vimioso.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
