Winery Conde de VimiosoSuperior Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Superior Branco from the Winery Conde de Vimioso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Branco of Winery Conde de Vimioso in the region of Tejo is a powerful.
Food and wine pairings with Superior Branco
Pairings that work perfectly with Superior Branco
Original food and wine pairings with Superior Branco
The Superior Branco of Winery Conde de Vimioso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, the tartiflette wrap or scallops with coconut cream.
Details and technical informations about Winery Conde de Vimioso's Superior Branco.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Superior Branco from Winery Conde de Vimioso are 2019
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's great estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
