Winery Conde de VimiosoSuperior Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Superior Branco from the Winery Conde de Vimioso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Branco of Winery Conde de Vimioso in the region of Tejo is a powerful.
Food and wine pairings with Superior Branco
Pairings that work perfectly with Superior Branco
Original food and wine pairings with Superior Branco
The Superior Branco of Winery Conde de Vimioso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), italian pasta or american style lobster tails, great chef style.
Details and technical informations about Winery Conde de Vimioso's Superior Branco.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Superior Branco from Winery Conde de Vimioso are 2019, 0
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's great estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
