Winery Conde de VimiosoReserva Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Blanco from the Winery Conde de Vimioso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Blanco of Winery Conde de Vimioso in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Blanco of Winery Conde de Vimioso in the region of Tejo often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Reserva Blanco
Pairings that work perfectly with Reserva Blanco
Original food and wine pairings with Reserva Blanco
The Reserva Blanco of Winery Conde de Vimioso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, stuffed eggplant (with vegetables or mixed) or traditional tunisian couscous.
Details and technical informations about Winery Conde de Vimioso's Reserva Blanco.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Reserva Blanco from Winery Conde de Vimioso are 2018, 2015, 2017
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's greatest estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
