Winery Conde de VimiosoPremium Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Branco from the Winery Conde de Vimioso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Branco of Winery Conde de Vimioso in the region of Tejo is a .
Food and wine pairings with Premium Branco
Pairings that work perfectly with Premium Branco
Original food and wine pairings with Premium Branco
The Premium Branco of Winery Conde de Vimioso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, stuffed mushrooms or three ways to prepare chinese noodles.
Details and technical informations about Winery Conde de Vimioso's Premium Branco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Premium Branco from Winery Conde de Vimioso are 2017, 2018, 0
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's greatest estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
