Winery Conde de VimiosoSuperior Tinto
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superior Tinto from the Winery Conde de Vimioso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Tinto of Winery Conde de Vimioso in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Superior Tinto
Pairings that work perfectly with Superior Tinto
Original food and wine pairings with Superior Tinto
The Superior Tinto of Winery Conde de Vimioso matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, mascarpone pasta with tomato sauce or stuffed quails.
Details and technical informations about Winery Conde de Vimioso's Superior Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Superior Tinto from Winery Conde de Vimioso are 2018
Informations about the Winery Conde de Vimioso
The Winery Conde de Vimioso is one of of the world's great estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.