The Winery Agro Batoréu of Tejo

Winery Agro Batoréu
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 221 of the estates of Tejo.
It is located in Tejo

The Winery Agro Batoréu is one of the best wineries to follow in Tejo.. It offers 8 wines for sale in of Tejo to come and discover on site or to buy online.

Top Winery Agro Batoréu wines

Looking for the best Winery Agro Batoréu wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agro Batoréu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agro Batoréu wines with technical and enological descriptions.

The top red wines of Winery Agro Batoréu

Food and wine pairings with a red wine of Winery Agro Batoréu

How Winery Agro Batoréu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, lasagne or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Agro Batoréu

On the nose the red wine of Winery Agro Batoréu. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Agro Batoréu. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Agro Batoréu

  • 2015With an average score of 3.74/5
  • 2019With an average score of 3.63/5
  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2018With an average score of 3.51/5
  • 2010With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Agro Batoréu.

  • Alicante Bouschet
  • Touriga Franca
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Aragonez
  • Castelao

Discovering the wine region of Tejo

West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.

Fertile alluvial soils.

The top white wines of Winery Agro Batoréu

Food and wine pairings with a white wine of Winery Agro Batoréu

How Winery Agro Batoréu wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, penne à la toscane or seafood and mushroom quiche.

The best vintages in the white wines of Winery Agro Batoréu

  • 0With an average score of 3.50/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Agro Batoréu.

  • Arinto de Bucelas

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Discover other regions and appellation of Tejo