Winery Agro BatoréuBatoréus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batoréus from the Winery Agro Batoréu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batoréus of Winery Agro Batoréu in the region of Tejo is a powerful.
Food and wine pairings with Batoréus
Pairings that work perfectly with Batoréus
Original food and wine pairings with Batoréus
The Batoréus of Winery Agro Batoréu matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with tuna, garlic and lemon cream or veal escalope with marsala.
Details and technical informations about Winery Agro Batoréu's Batoréus.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Batoréus from Winery Agro Batoréu are 2013, 2014
Informations about the Winery Agro Batoréu
The Winery Agro Batoréu is one of of the world's greatest estates. It offers 9 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
