
Winery Castelo AndreusReserva White
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Reserva White of the Winery Castelo Andreus is in the top 80 of wines of Vinho Verde.
Taste structure of the Reserva White from the Winery Castelo Andreus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva White of Winery Castelo Andreus in the region of Minho is a with a nice freshness.
Food and wine pairings with Reserva White
Pairings that work perfectly with Reserva White
Original food and wine pairings with Reserva White
The Reserva White of Winery Castelo Andreus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, cream and tuna quiche or reunion pepper candy.
Details and technical informations about Winery Castelo Andreus's Reserva White.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Reserva White from Winery Castelo Andreus are 2011, 0
Informations about the Winery Castelo Andreus
The Winery Castelo Andreus is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














