Winery Companhia das LezíriasTyto Alba Edição Limitada Moscatel Galego
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Tyto Alba Edição Limitada Moscatel Galego
Pairings that work perfectly with Tyto Alba Edição Limitada Moscatel Galego
Original food and wine pairings with Tyto Alba Edição Limitada Moscatel Galego
The Tyto Alba Edição Limitada Moscatel Galego of Winery Companhia das Lezírias matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or creamy roquefort tart.
Details and technical informations about Winery Companhia das Lezírias's Tyto Alba Edição Limitada Moscatel Galego.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Tyto Alba Edição Limitada Moscatel Galego from Winery Companhia das Lezírias are 0, 2017
Informations about the Winery Companhia das Lezírias
The Winery Companhia das Lezírias is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
