Winery Companhia das LezíriasSenhora de Alcamé Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senhora de Alcamé Tinto from the Winery Companhia das Lezírias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senhora de Alcamé Tinto of Winery Companhia das Lezírias in the region of Tejo is a powerful.
Food and wine pairings with Senhora de Alcamé Tinto
Pairings that work perfectly with Senhora de Alcamé Tinto
Original food and wine pairings with Senhora de Alcamé Tinto
The Senhora de Alcamé Tinto of Winery Companhia das Lezírias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with pistou or orloff roast.
Details and technical informations about Winery Companhia das Lezírias's Senhora de Alcamé Tinto.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Senhora de Alcamé Tinto from Winery Companhia das Lezírias are 0
Informations about the Winery Companhia das Lezírias
The Winery Companhia das Lezírias is one of of the world's great estates. It offers 49 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
