Winery Pinhal Da TorreAlqueve
Red wine
This wine is a blend of 3 varietals which are the Touriga franca, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alqueve of the Winery Pinhal Da Torre is in the top 70 of wines of Ribatejo.
Taste structure of the Alqueve from the Winery Pinhal Da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alqueve of Winery Pinhal Da Torre in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alqueve of Winery Pinhal Da Torre in the region of Tejo often reveals types of flavors of oak, black fruit.
Food and wine pairings with Alqueve
Pairings that work perfectly with Alqueve
Original food and wine pairings with Alqueve
The Alqueve of Winery Pinhal Da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, elodie's pasta risotto or sauté of veal with olives (corsica).
Details and technical informations about Winery Pinhal Da Torre's Alqueve.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alqueve from Winery Pinhal Da Torre are 2009, 2017, 2016, 2015
Informations about the Winery Pinhal Da Torre
The Winery Pinhal Da Torre is one of of the world's greatest estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
