Winery Wine With SpiritBread & Cheese Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bread & Cheese Branco from the Winery Wine With Spirit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bread & Cheese Branco of Winery Wine With Spirit in the region of Tejo is a .
Food and wine pairings with Bread & Cheese Branco
Pairings that work perfectly with Bread & Cheese Branco
Original food and wine pairings with Bread & Cheese Branco
The Bread & Cheese Branco of Winery Wine With Spirit matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, summer orecchiette or fried squid.
Details and technical informations about Winery Wine With Spirit's Bread & Cheese Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Bread & Cheese Branco from Winery Wine With Spirit are 0
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
