Winery Pinhal Da Torre - Quinta do Alqueve 2 Worlds Reserva

Winery Pinhal Da TorreQuinta do Alqueve 2 Worlds Reserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quinta do Alqueve 2 Worlds Reserva of Winery Pinhal Da Torre is a red wine from the region of Ribatejo of Tejo.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Touriga franca, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Quinta do Alqueve 2 Worlds Reserva of the Winery Pinhal Da Torre is in the top 80 of wines of Ribatejo.

Taste structure of the Quinta do Alqueve 2 Worlds Reserva from the Winery Pinhal Da Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta do Alqueve 2 Worlds Reserva of Winery Pinhal Da Torre in the region of Tejo is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Quinta do Alqueve 2 Worlds Reserva of Winery Pinhal Da Torre in the region of Tejo often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.

Details and technical informations about Winery Pinhal Da Torre's Quinta do Alqueve 2 Worlds Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Quinta do Alqueve 2 Worlds Reserva - 2015
In the top 80 of of Ribatejo wines
Average rating: 3.51110.50
Quinta do Alqueve 2 Worlds Reserva - 2013
In the top 80 of of Ribatejo wines
Average rating: 3.411100
Quinta do Alqueve 2 Worlds Reserva - 2012
In the top 80 of of Ribatejo wines
Average rating: 3.311100
Quinta do Alqueve 2 Worlds Reserva - 2010
In the top 80 of of Ribatejo wines
Average rating: 3.61110.50
Quinta do Alqueve 2 Worlds Reserva - 2008
In the top 80 of of Ribatejo wines
Average rating: 3.61110.50
Quinta do Alqueve 2 Worlds Reserva - 2007
In the top 80 of of Ribatejo wines
Average rating: 3.311100
Quinta do Alqueve 2 Worlds Reserva - 2004
In the top 80 of of Ribatejo wines
Average rating: 3.411100

The best vintages of Quinta do Alqueve 2 Worlds Reserva from Winery Pinhal Da Torre are 2003, 2010, 2008, 0 and 2015.

Informations about the Winery Pinhal Da Torre

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ribatejo in the region of Tejo

The Winery Pinhal Da Torre is one of of the world's great estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.

Top wine Tejo
In the top 6000 of of Portugal wines
In the top 85 of of Ribatejo wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Ribatejo

Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.


The wine region of Tejo

West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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