Winery RibeirinhaVale de Lobos Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale de Lobos Syrah from the Winery Ribeirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Syrah of Winery Ribeirinha in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vale de Lobos Syrah of Winery Ribeirinha in the region of Tejo often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Vale de Lobos Syrah
Pairings that work perfectly with Vale de Lobos Syrah
Original food and wine pairings with Vale de Lobos Syrah
The Vale de Lobos Syrah of Winery Ribeirinha matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, tunisian pasta or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Ribeirinha's Vale de Lobos Syrah.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Vale de Lobos Syrah from Winery Ribeirinha are 0, 2015, 2014, 2013
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's greatest estates. It offers 36 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
