Winery Pinhal Da Torre - Quinta de São João Syrah

Winery Pinhal Da TorreQuinta de São João Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quinta de São João Syrah of Winery Pinhal Da Torre is a red wine from the region of Ribatejo of Tejo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Quinta de São João Syrah of the Winery Pinhal Da Torre is in the top 90 of wines of Ribatejo.

Taste structure of the Quinta de São João Syrah from the Winery Pinhal Da Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta de São João Syrah of Winery Pinhal Da Torre in the region of Tejo is a powerful.

Details and technical informations about Winery Pinhal Da Torre's Quinta de São João Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Quinta de São João Syrah - 2015
In the top 90 of of Ribatejo wines
Average rating: 3.411100
Quinta de São João Syrah - 2010
In the top 90 of of Ribatejo wines
Average rating: 3.411100
Quinta de São João Syrah - 2008
In the top 90 of of Ribatejo wines
Average rating: 4.111110
Quinta de São João Syrah - 2007
In the top 90 of of Ribatejo wines
Average rating: 3.51110.50
Quinta de São João Syrah - 2004
In the top 90 of of Ribatejo wines
Average rating: 3.61110.50
Quinta de São João Syrah - 0
In the top 90 of of Ribatejo wines
Average rating: 3.61110.50

The best vintages of Quinta de São João Syrah from Winery Pinhal Da Torre are 2008, 2004, 0, 2007 and 2015.

Informations about the Winery Pinhal Da Torre

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ribatejo in the region of Tejo

The Winery Pinhal Da Torre is one of of the world's great estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.

Top wine Tejo
In the top 6000 of of Portugal wines
In the top 90 of of Ribatejo wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Ribatejo

The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.


The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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