Winery Rui ReguingaQuinta de Vale Veados
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de Vale Veados from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Vale Veados of Winery Rui Reguinga in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quinta de Vale Veados of Winery Rui Reguinga in the region of Tejo often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Quinta de Vale Veados
Pairings that work perfectly with Quinta de Vale Veados
Original food and wine pairings with Quinta de Vale Veados
The Quinta de Vale Veados of Winery Rui Reguinga matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, meat lasagna or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Rui Reguinga's Quinta de Vale Veados.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Quinta de Vale Veados from Winery Rui Reguinga are 2019, 2016, 2018, 2012 and 2011.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
