
Winery Terras de CartaxoRibatejo Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ribatejo Tinto from the Winery Terras de Cartaxo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribatejo Tinto of Winery Terras de Cartaxo in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribatejo Tinto
Pairings that work perfectly with Ribatejo Tinto
Original food and wine pairings with Ribatejo Tinto
The Ribatejo Tinto of Winery Terras de Cartaxo matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, lasagne with salmon, goat cheese and spinach or tripe in the style of caen.
Details and technical informations about Winery Terras de Cartaxo's Ribatejo Tinto.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Ribatejo Tinto from Winery Terras de Cartaxo are 2007, 2012, 2009, 2014 and 0.
Informations about the Winery Terras de Cartaxo
The Winery Terras de Cartaxo is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.












